Fraser Health Authority



INSPECTION REPORT
Health Protection
242390
PREMISES NAME
Sukh Spice & Grill Cuisine		Tel: (604) 459-3339
Fax:
PREMISES ADDRESS
110 - 20110 Lougheed Hwy
Maple Ridge, BC V2X 2P7		INSPECTION DATE
January 3, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 06, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Sandwich prep cooler not cold holding PHF's at <4C. Probed at >7 to 8C. Discard all PHF's
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher not dispensing a minimum of 50ppm chlorine into final rinse. Repair dishwasher.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Repair all non functioning lighting
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Provide a copy of your Foodsafe Certificate (email this to me)