INSPECTION REPORT Health Protection RBYS-CPZSP5

PREMISES NAME Ton Khao Thai Cuisine		Tel: (604) 746-2229 Fax:
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE March 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Suthin Simnonmuang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RBYS-CPYV3L of Mar-16-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed low temperature chemical dishwasher dispenser reaching below 50ppm concentration when tested. Sanitizer was primed and improvement noted however, concentration inconsistent. Correction: Ensure that low temperature chemical dishwasher is repaired to allow for a minium concentration of 50ppm. Contact technician to adjust/repair unit. As a temporary measure 2 compartment sink is available - wash/rinse in first compartment followed by submerging dishware in sanitizing solution in second sink. Correct by: Immediately.

Comments

Follow-up Inspection Completed. Code 302 Corrected. Dishwasher serviced and now at a minimum concentration of 50ppm. Code 209 Corrected. Food now stored off the ground and raw meats below ready to eat food/produce. Code 307 Corrected, Newspaper removed and not stainless steel surface present. Code 308 Corrected. Low temperature chemical dishwasher in working order. Code 312 Corrected. Personal items stored in designated area/fridge.