Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CCRTS8
PREMISES NAME
New Hanna Meats - Store		Tel: (604) 430-8511
Fax:
PREMISES ADDRESS
3822 Sunset St
Burnaby, BC V5G 1T3		INSPECTION DATE
March 22, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Saukatali Punjani		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
208 - Foods obtained from unapproved sources [s. 11]
Observation: Observed several food products (ie. samosas, fried puris, etc) without proper labelling (only price tag). Operator indicated samosas are from McMosa Industries Ltd (6325 Beresford Street, Burnaby) and puris are from Hanna's Catering (101-5489 Bryne Road, Burnaby). Invoice is provided for samosas (dated March 09, 2022).
Corrective Action(s): Please obtain invoice from Hanna's Catering for puris and submit a copy for confirmation.
All foods must come with proper labelling (name of facility, address, and phone number - per CFIA requirement).
Do not sell foods puris until invoice is submitted.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler: 4oC
Display cooler:
2-door freezer (by meat department):-17oC
3-door freezer (by display cooler): -15oC
Chest freezers x 3: -13oC to -23oC
Hot and cold running water available
Liquid handsoap and paper towel present at handwashing station
General sanitation is satisfactory
No signs of pests at time of visit
Discussed manual dishwashing procedures with operator, bleach sanitizer is used to sanitize dishware

Note:
1. Facility is repackaging dry goods in an area that is not approved and where handwashing station is not conveniently accessible. There is an area near the back handwashing station approved for repackaging. Please move scale and all accessories to the approved area.
2. All repackaged products should have proper labelling on products (name of facility, address, and phone number).
3. Ensure personal items are separated from business operation.

*No signature is required at this time