INSPECTION REPORT Health Protection VCHN-ATAR28

PREMISES NAME Cactus Club Cafe (Delta)		Tel: Fax:
PREMISES ADDRESS 7907 120th St Delta, BC V4C 6P6		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Salad preparation cooler under the counter section ambient air temperature 7 degrees C. Internal food product temperatures 6-7 degrees C. Corrective Action(s): Tuna tataki discarded by operator. Chopped green onion, orange and tomato mix relocated to walk in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Plastic cups and types of utensils observed stored directly in dry products. Corrective Action(s): Store all scoops and other dispensing utensils outside of food products. Store in a sanitary manner at all times. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Salad preparation cooler under the counter section ambient air temperature 7 degrees C. Corrective Action(s): Inserts in upper section at or below 4 degrees C. Adjust to colder setting and monitor temperatures. Service if required. Correct by November 27, 2017. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats spray bottles not provided with labels identifying contents. Corrective Action(s): Ensure all chemicals, cleanrs and similar agents are stored and labeled identifying contents. Correct by November 22, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks at bar, kitchen (front and back areas), staff washrooms, and servery provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station. 200ppm quats available for use in spray bottles. Dishwasher registers 100ppm chlorine during the final rinse cycle. Bar glass washer registers 50ppm chlorine during the final rinse cycle. Walk in cooler at or below 4 degrees C. Bar walk in cooler at or below 4 degrees C. Walk in freezer at -19 degrees C. Left, centre, and right preparation cooler inserts at or below 4 degrees C. Under the counter sections at or below 4 degrees C. Under the grill coolers at or below 4 degrees C. Hot holding at or above 60 degrees C. Bar cooler at 3 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Note: permit to operate to be posted in plain view of the public.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ATAR28
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 11/27/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free. Soft spreadable margarine not used onsite. Provide a nutrition facts table or product specification sheet for the Chocolate Lava Cake batter.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment