INSPECTION REPORT Health Protection MBEK-BAGTXR

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE March 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Preparation cooler at 4 degrees C (above and below) - Glass beverage cooler at 5 degrees C. Note: Monitor to ensure that temperature reaches 4 degrees C or less within 2 hours. - 2-door kitchen freezer at -18 degrees C. - 1-door freezer (small) at -18 degrees C - 1-door freezer (large) at -10 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Raw and ready to eat food items well organized. - Hand washing stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - High temperature dishwasher measured 85 degrees C at the utensil surface during the final rinse (minimum: 71 degrees C at the utensil surface) - Bleach water sanitizer available at approximately 100 to 200 ppm chlorine (two labeled spray bottles, container with wiping cloths) - Ice machine observed to be in sanitary condition. Ice scoop stored in clean dry container outside of machine. - Deli slicer was being cleaned and sanitized during inspection - Scoops stored outside of dry storage food product - Dry storage area well maintained. - No signs of pest activity observed at time of inspection - Screen door is in place at back door - Permit posted at front Note: 1-door freezer previously located within kitchen has been moved to back hallway next to the other 1-door freezer. Dry storage items are located on a small shelf where the freezer was previously located in the kitchen. If additional storage space is required, it is recommended to install a full shelving unit with multiple shelves for storage.