Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CAURBK
PREMISES NAME
Hannam Supermarket Restaurant		Tel: (604) 580-3433
Fax:
PREMISES ADDRESS
1 - 15357 104th Ave
Surrey, BC V3R 1N5		INSPECTION DATE
January 20, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jennifer Lee		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Manual slicers were found to have old food debris under the blades.
Corrective Action(s): All equipment must be properly disassembled and cleaned and sanitized after each use. Slicer blades were removed for cleaning and sanitizing at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cooler unit was lined with cardboard.
Corrective Action(s): Discontinue the practices of using cardboard to line surfaces. All surfaces must be smooth, non-absorbent, and easily cleanable.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Sushi display cooler was at 4C.
-Both prep coolers were at 4C (top and bottom).
-Front display coolers were at 4C.
-Refrigerator/freezer was at 3C/-20C.
-Chest freezer was at -20C.
-Sushi rice had a pH of 4.0.
-Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer tested at 200ppm.
-Quats sanitizer pail labelled and tested at 200ppm.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-General sanitation good at the time of inspection.
-Facility is serviced by professional pest control on a biweekly basis. No signs of pests noted at the time of inspection.
-FOODSAFE Level 1 valid until Feb 20, 2024