INSPECTION REPORT
Health Protection
JCHW-B84RUA

PREMISES NAME
Udupi Palace Restaurant
Tel: (778) 564-7705
Fax:
PREMISES ADDRESS
9 - 13767 72nd Ave
Surrey, BC V3W 9Z1
INSPECTION DATE
January 4, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kumar Rengaraj
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food containers in the chest freezer were uncovered.
Corrective Action(s): Ensure all foods are properly covered with food grade materials to prevent potential contamination of foods. Containers were covered with plastic wrap at the time of inspection.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Kitchen was found to have a carpet mat.
Corrective Action(s): Mat must either be replaced or removed. All surfaces must be smooth, non-absorbent, and easily cleanable.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach spray bottle label has fallen off.
Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Once labels fall off, containers must be relabelled.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). Facility is only using one prep cooler - other cooler is unplugged and used for dry storage.
-Front kitchen upright cooler was at 4C
-Back kitchen upright cooler was at 4C.
-Back kitchen undercounter cooler was at 2C.
-Chest freezer was at -24C.
-Hot holding was greater than 60C. Foods were reheated to greater than 71C prior to hot holding.
-Thermometers present in cold holding units. Temperatures are checked and recorded daily.
-Hot potentially hazardous foods were rapidly cooled and at 4C or less.
-High temperature dishwasher had a final rinse temperature of 76C on the dish surface (minimum 71C required for proper sanitizing).
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. If cellphones are used in the prep area, cellphones must not be placed on food preparation surfaces and staff must wash hands after touching phones to prevent potential cross contamination of foods and food contact surfaces.
-Bleach sanitizer was diluted to 200ppm at the time of inspection. To prepare 100ppm to 200ppm bleach, add 1 teaspoon of bleach per litre of water.
-Food items properly stored off the floor.
-General sanitation good at the time of inspection.
-Facility is serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection.
-Washroom clean and well maintained.
-FoodSafe Level 1 valid until April 9, 2023.
-Health Permit hand delivered to facility. ensure permit is posted in a visible location.
-Please contact the inspector if you have any questions or concerns.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCHW-B84RUA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.08 hour
Specific comments: Margarine had 0g tras fat / 6g total fat = less than 2%
Oil is trans fat free
Other food items were compliant with the trans fat requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment