INSPECTION REPORT Health Protection AFOK-B88Q5T

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 706 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Moe Surani		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 containers of beans cooked from previous day were noted properly cooled. Internal temperature of the food products were 18C and 22C. Both containers of food were discarded. Reviewed cooling procedure with operator. Ensure all food products cool from 60C to 20C in the first 2 hours, then from 20C to 4C in the next 4 hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: General sanitation was satisfactory No pest activity noted All cooler units at 4C and equipped with thermometers. Freezer unit at -18C. All food items stored at least 6 inches off the ground and properly covered. 3 compartment sink method setup. Sanitizing sink was filled with a 200ppm quats solution. hot holding of foods at 60C or greater internally. Hand washing stations satisfactory.