INSPECTION REPORT Health Protection ABAN-AAWSG3

PREMISES NAME Karl's Meat Market		Tel: (604) 859-9011 Fax:
PREMISES ADDRESS 2621 West Railway St Abbotsford, BC V2S 2E6		INSPECTION DATE June 14, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karl Ensink		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks fully equipped with soap, paper towels and hot/cold running water. - Walk-in cooler = 2.2C - Walk-in freezer = -20.2C - Display coolers = <4C - Stand-up cooler = <4C - Stand-up freezer = <-18C - Bleach for sanitizing = 200 ppm - Premises well lit. - Operator follows their sanitation plan for daily and weekly cleaning. - Floors in entire facility swept daily. - Thorough cleaning of facility done once a week. - All products organized in front customer area. Operator informed that meat slicers are cleaned at least twice a day. Ensure meat slicers are cleaned minimum every 2 hours.