INSPECTION REPORT Health Protection LQUN-CXTQXD

PREMISES NAME Save On Foods #991 - Grocery & Produce		Tel: (604) 931-0578 Fax: (604) 931-0533
PREMISES ADDRESS 1 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE November 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The 3-comp sink tap, in the Produce processing area, is constantly dripping cold water. This creates a damp area for pests to breed, and will provide a water source for rodents to drink from. Corrective Action(s): Repair or replace the tap so that it can fully turn cold water on and off. **Correction date: Dec. 1/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; thermometers present; and temps electronically monitored. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and 3-comp sink had strength of 200ppm. Test strips present. - High temperature dishwasher (for bulk food dept.) had a rinse temperature of 78.4C at the plate's surface, as per max/min thermometer. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves, racks or pallets. - No expired foods in use or for sale. FIFO rules being followed. - Non-food items (cleaners, pet foods, stationary, beauty products, etc.) are stored away and/or separately from food items. - Adequate number of scoops and tongs present for self-serve areas. - General sanitation level is good. - No signs of pests. - All surfaces and equipment are in good working order. ACTION - Repair or replace the dripping tap in the Produce processing area. - Accumulated debris under pallets of food in the back overflow storage areas in the hallways and back areas. Increase the frequency these areas are swept. - Accumulated debris under pallets in the grocery store walk-in-freezer. Increase the frequency these areas are swept.