Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-BA8URE
PREMISES NAME
Sardis Bakery
Tel:
Fax:
PREMISES ADDRESS
2 - 44981 Commercial Crt
Chilliwack, BC V2R 0A7
INSPECTION DATE
March 13, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Derrick V. Casey
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Gaskets at proofer are in disrepair
Corrective Action(s): Repair gaskets at proofer
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Organization required at large wooden shelves
Corrective Action(s): Remove all items not necessary for business & organize storage area
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Relocate paper towel in bathroom or place into a covered bin.

Thermometers in units
Coolers at 4C
General cleanliness and organization throughout facility continues to improve. Thank you
Discussed dishwashing procedures with dishwashing staff. Sanitizer at 100ppm Cl
New equipment has been purchased to replace previous equipment that required cleaning
Hand washing station equipped
Storage racks have been cleaned thank you