INSPECTION REPORT Health Protection MLUO-D22VKS

PREMISES NAME Subway #53959		Tel: (604) 746-1973 Fax:
PREMISES ADDRESS 100 - 1379 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE February 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderpreet Singh Gill		NEXT INSPECTION DATE February 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: back hand sink faucet - handle for hot water side not working plumber already scheduled to fix it in the evening Corrective Action(s): faucet must in good working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility: hand sinks supplied with liquid soap and paper towels no signs of pests noted at time of visit - pest monitoring available chemicals stored away from food preparation and food storage areas Maintenance/Sanitation: hot and cold running water available sanitizer (Quats) measured 200 ppm; chemical test strips available 3 compartment sink sanitary and plug available for sanitizer sink washrooms available for customers and staff - sanitary and provided with supplies general sanitation was satisfactory - flooring, counters and inside equipment were clean Temperature Control and Food Storage: walk-in cooler at 3.9 deg C (ambient temperature) walk-in freezer at -18 deg C (ambient temperature) prep line coolers between 2-3.8 deg C (internal temp) hot holding for soup and meatballs at or above 60 deg C (internal temp) temperature log well maintained beverage display cooler at 4 deg C (bottled smoothies) all foods stored on shelves - no food items directly on floor Administrative/Staff Hygiene: Health permit posted in conspicuous location Staff on duty has valid Food Safe 1 certification Staff wearing clean uniform and hair restraint Staff observed washing hands when hands get contaminated and frequent changing of gloves Note: discussed report with employee; spoke to operator on the phone inspection report to be emailed to operator