306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) Dust accumulated on the ceiling tiles and along the upper walls near air diffusers. The dust may fall into food and contaminate it. Operator is aware of the excess dust accumulation, which is due to the recent renovations and improvements to the facility.
2) Minimal accumulation of food on walls behind and below equipment, prep tables and sinks; and on legs of equipment, prep tables and sinks. This will attract pests.
3) Minimal accumulation of of food and water on the undersides of sinks and prep tables. This will attract and harbor pests.
Corrective Action(s):
1) Clean the walls and ceiling tiles to remove the dust, ensure this is being done on a regular basis. If dust accumulated quickly, then increasing the frequency of cleaning may be needed. A company will be completing a detailed cleaning of the facility, as renovations have completed.
2) Clean and remove the accumulation food and water from the walls and legs with hot water and soap on a DAILY basis, and sanitize after.
3) Scrub and clean the undersides of sinks and prep tables with hot water and soap on a regular basis, and sanitize after. Add this to your Cleaning Schedule.
**Correction date: Apr. 15/19**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION):
Found plastic measuring jugs that had cracks and heat damage to them. The jugs are no longer cleanable as bacteria will live in the cracks.
Corrective Action(s):
Immediately throw away any cracked, chipped or damaged food equipment, container, and/or lid. During the inspection, the operator discarded the damaged jugs and replaced them with new ones.
Violation Score: 3
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