Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-BL9QF8
PREMISES NAME
Orrange Kitchen & Bar		Tel: (604) 474-4424
Fax: (604) 474-4425
PREMISES ADDRESS
111 - 1125 Nicola Ave
Port Coquitlam, BC V3B 8B2		INSPECTION DATE
January 28, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Brian Orrange		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoop in bar area observed laying in ice. The handle can contaminate ice when it comes in to contact with the ice.
Corrective Action(s): Ensure ice scoop is stored outside ice in a clean container or at very least is upright in ice during busy times.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap at floor level between two receiving bay doors has not yet been repaired.
Corrective Action(s): Repair gap so no light can be seen which will reduce the chances of pest entry. Due: Friday Jan 31, 2020
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Corrections Noted:
√ Required cleaning including under cooking line area and prep areas done. **Two areas under two pieces of line equipment were missed and pointed out to head chef - clean these areas by Jan 30, 2020
√ White cutting boards on the main line have been planed
√ Bar glass washer had 50ppm chlorine and is now being monitored and recorded daily. **Colour comparison chart on test strip bottle is very worn with concentration number worn away. Bottle almost empty, obtain a new bottle of strips with a new colour comparison chart.
√ No signs of new pest activity noted
√ Line cooler at 40F during inspection and record sheet has been updated to include checks for staff to ensure any issues with coolers are brought up to management in a timely manner