INSPECTION REPORT
Health Protection
RPAI-AJW2AK

PREMISES NAME
Townhall Public House South Surrey
Tel: (604) 536-7950
Fax: (604) 510-5103
PREMISES ADDRESS
3140 King George Blvd
Surrey, BC V4P 1A2
INSPECTION DATE
February 24, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andy Slinn
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 300 ppm Q. Dishwasher final rinse residual measures 100 ppm Cl. Glass washer final rinse residual measures 12.5 ppm Iodine. No recommendations.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AJW2AK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Sunfrie Canola Oil - zero transfats; Dairyland Whipped Cream: 0.1 gm TF & 3.0 gm F = 3.3% transfats; Moore's Onion Tanglers - zero transfats; Golden Yuan Chow Mein Noodles - zero transfats; Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment