INSPECTION REPORT Health Protection ALUI-AFBQ23

PREMISES NAME Fresh Sushi Roll		Tel: (604) 528-6688 Fax:
PREMISES ADDRESS 149A - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE November 1, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tracy He		NEXT INSPECTION DATE November 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of miso paste brought out at room temperature prior to inspections (inspection conducted at opening hours). Corrective Action(s): Move this item to cooler immediately. This miso paste cannot be kept out at room temperature unless the product gets lab tested to verify that it is shelf-stable. Supplier is from Japan and original container does not state that product is shelf stable or that it does not require refrigeration; thus, keep product in cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler: 4.1 deg C **Ensure to only keep enough food in prep inserts for daily service (do not fill containers to the top) Upright Cooler: 3.9 deg C Freezer: -19 deg C 3 comp sink with bleach available bleach spray at 100 ppm chlorine General sanitation ok, premises could use a de-cluttering/re-organizing. Remove any items you do not use for operation. Note: operator has another freezer in locked mall storage area that can only be accessed by operator. freezer temp at -21 deg at time of inspection.