101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation (CORRECTED DURING INSPECTION):
Food processing area added to the storage section of the premises. Chocolate making will be done in the new food processing area. PRIOR to adding food items and/or equipment, you must obtain approval from your local Environmental Health Officer to ensure it meets health regulations.
Corrective Action(s):
A floor plan drawing requires to be submitted showing the location of equipment, coolers, sinks, shelves, tables, etc.. At this time, the new food processing area meets health standards and processing can occur.
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
The roof is leaking is various areas and dirty liquid/water is falling in food processing and storage areas. This liquid could contaminate food and food contact surfaces, which could cause people to become ill when they consume the food.
Corrective Action(s):
Repair or replace the roof so it does NOT leak. It is recommended that a professional roofing company is contracted to resolve the problem.
**Correction date: Aug. 31/20**
Violation Score: 5
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation:
There are items being stored on the floor which makes it hard to clean, and provides areas for pests to live in. Some of these items (car tires, pieces of wood, etc.) do not help run the business, and are adding clutter to the space. This makes it difficult to clean.
Corrective Action(s):
Remove all items off the floor and store on racks, shelves or pallets that are 6" off the floor (a mop can get underneath). Remove, sell, or discard all items that do not contribute to the business running on a daily basis.
**Correction date: June 1/20**
Violation Score: 1
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