INSPECTION REPORT Health Protection FEMI-CFZUEA

PREMISES NAME Tiki-Ming		Tel: (604) 552-9276 Fax: (604) 552-9276
PREMISES ADDRESS 2628 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bing Yin Tam		NEXT INSPECTION DATE July 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Dirty wiping cloths noted in several locations on counters and no sanitizer bucket - this violation is ticketabel offenses ticket will be on hold -Mold noted in ice machine Corrective Action(s): - Wiping rags must be clean and store in a bucket of sanitizer at all time for wiping counters - If spray bottle sanitizer is being used then use paper towel only -provide bucket of sanitizer at each food preparation area (front and kitchen) and keep it away from foods- two bucket of sanitizer are made at time of visit. - Clean and sanitize the ice machine- operator started cleaning at time of visit. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in the back was blocked at time of visit -ticketabel offense any repeated violation will result in enforcement .. Corrective Action(s): Corrected at time of visit. Ensure hand washing sink is accessible at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: -Mold noted inside ice machine and ice scoop noted inside the ice machine with handle touching Ice - Opened can of foods noted in cooler ( tomato paste, corn ...) -Cloth towels are covering noodles in cooler -Noted several opened dry good package Corrective Action(s): -Discard all ice , keep ice scoop in clean container above the ice machine -Discard potentially contaminated foods in cans- after opening a can, foods must be transferred to a food grade container with proper lid -Do not cover any foods with cloth towels - use plastic wrap or food grade material -Protect dry goods after opening by storing them in closed bin Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Noted some rodent dropping in under drink dispenser cabinet and under shelving and sink in the kitchen Corrective Action(s): Clean and monitor for any rodent activities Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility is too crowded several items on the floor Corrective Action(s): Organize the facility and store all products off of the floor Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility Corrective Action(s): Deep cleaning is required for the entire facility (including floor, under and behind all equipment, all shelving ...) Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer in Spray bottle lacks proper label Corrective Action(s): Label the spray bottle sanitizer Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility owner reported that the facility is going through renovation by the end of July ( fully renovation along with new equipment). -Hand sink available and stock with running water, liquid soap,and paper towels - All freezer units below -18C - All cooler units below 4C - Quats sanitizer in spray bottle >200ppm - General sanitation is good -Hot holding units > or equal to 60C ** Follow proper manual dishwashing - wash, rinse, sanitize -air dry- organize the dish washing area ** Rubber gloves using for handling hot foods are to be discarded at the end of cooking -these gloves can not be washed and sanitized ** Ensure to have copies of Foodsafe training for staff on site All the issues to be fully addressed by follow up visit . Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility owner. A copy is provided to the operator.