INSPECTION REPORT Health Protection JKWK-BRJNN5

PREMISES NAME Marquise Hospitality		Tel: (604) 814-2098 Fax:
PREMISES ADDRESS 7324 Hurd St Mission, BC V2V 3H5		INSPECTION DATE July 13, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Corrine Burns		NEXT INSPECTION DATE July 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Fumehood cleaning maintenance was due in June 2020 as indicated on the service sticker. This is overdue. 2. Walk in cooler #3 is out of commission and undergoing repair at the time of inspection. Corrective Action(s): Ensure these two units are serviced/repaired and are in good working order. Correction required in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Pest control program in use. Ensure to monitor pest activity in traps. Hot and cold water available. Staff demonstrate good personal hygiene and proper hand washing. All hand washing stations have liquid soap, paper towels and hot and cold running water. Food and utensils are protected from contamination. Dishwasher final rinse temperature at 71C and above according to thermal label. 200 ppm quat sanitizer in use. All sanitizer/soap buckets are properly labelled - good. Ice machine and stations are sanitary with dedicated scoops. Dry storage is satisfactory. Permit posted in visible location. All holding units have accurate temperature monitors. Daily logs in use. Blast chiller in good working order and in use according to food safety plan. Walk in freezer #3 -21C green beans, walk in freezer #1 meat patties -19C, fridge #1 yogurt mobile hot holding units at 185F (empty), 3 hot holding chaffer units 74.2C water, fridge #5 1C yogurt, fridge #4 0C fruit, freezer #2 baked goods/ice cream -20C, units 6A&6B 1C milk and cheddar Staff fridge 3C. Walk in fridge #3 empty and in repair. Covid 19 safety measures in use. Safety plan available for review on site. Please contact health inspector once required maintenance is complete for follow up inspection.