INSPECTION REPORT Health Protection ECAO-CVLMNZ

PREMISES NAME Hanna's Caterings		Tel: (604) 620-9505 Fax:
PREMISES ADDRESS 101 - 5489 Byrne Rd Burnaby, BC V5J 3J1		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer residual tested at ~0ppm chlorine The wrong chemical sanitizer vat was hooked up -operator had to change the vat to the Chlorine based one. Operator replaced the vat -refilled and primed. Retested at 100ppm chlorine residual Corrective Action(s): Use the proper chemicals for the dishwasher. The sanitizer residual should betested daily with your chlorine test strips ensuring >50ppm residual is met Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Significant cleanup has occurred for the premise -floors, food counters, fridges. No droppings observed Bulk foods in rodent proof containers or enclosed in the unused fridges Screening replaced for back screen door Spoke to Ecolab Pest control -they surveyed the premise on September 7th and will place the rodent/fly traps tomorrow **Operator to email the Ecolab Work Report for confirmation 2-door display near back door 2 deg C 2-door display near washer 3 deg C 1-door display at front bar 3 deg C NOTE a number of fridges not in use due to slowdown and non-use of restaurant portion -future plan is re-opening 2 months. No changes in permit status will occur at this time Handsinks adequately stocked -paper towels dispensed, pumped soap, hot/cold water, clear for use QUAT based sanitizer spray >200ppm residual Premise okay to re-open.