INSPECTION REPORT Health Protection ATHP-BB2NUW

PREMISES NAME Coast Protein		Tel: (778) 2464050 Fax:
PREMISES ADDRESS 110 - 131 11th St New Westminster, BC V3M 4C7		INSPECTION DATE April 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stefanie Di Giovanni		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Protein powder is prepared here. The bars are prepared in another location Hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests, traps in place. Equipment was clean. Bleach solution was at 200 ppm. General sanitation was satisfactory.