INSPECTION REPORT Health Protection DWAG-C54U74

PREMISES NAME Sapporo Kitchen		Tel: (604) 538-0773 Fax: (604) 538-0778
PREMISES ADDRESS 1 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jee Sook Yoon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler at 4C. - New inserts cooler purchased to replace under the counter cooler. Temperature at 4C. This is a small cooler and ensure not many items are stored inside. - Sandwich cooler at 4C. - Tempura and cooked chicken stored inside coolers. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Staff observed to be washing hands. - Knives stored in rack maintained in sanitary condition. - Storage practices satisfactory. Ready to eat food stored above raw proteins.. - General sanitation improved. - Temperature records maintained and available for review. *Signature not required due to Covid19 Pandemic.