INSPECTION REPORT Health Protection CPAK-BF2T2T

PREMISES NAME La Tandoori Pick & Go Restaurant		Tel: (604) 501-1818 Fax:
PREMISES ADDRESS 105 - 7743 128th St Surrey, BC V3W 1L4		INSPECTION DATE August 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anmol Singh Rai & Jaspal Puri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MDIL-A7NUGG of Mar-02-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Vegetable press dirty at the time of inspection Correction: Cleaned at the time of inspection. Clean and sanitize the dishes and utensils after each use. Code 301 noted on Routine inspection # CPAK-BEYTMX of Aug-12-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Potato cutter requires cleaning. Correction: Ensure all bits of potato/debris are removed and all cracks/surfaces are cleaned and sanitized after each use.

Comments

Follow-up inspection conducted: -Potato cutter cleaned/sanitized. Obtain a brush/toothbrush for easier cleaning. -200ppm Quats available for dishwashing as well as in a labelled spray bottle. Good. -Domestic cooler/freezer at correct temperatures. 4'C/-18'C. Operator had found the wires were loosened and changed. Good. -Thermometer is available in the domestic cooler for temperature monitoring. Thank you for your work. Please contact the health inspector for any questions or concerns. This report is to be mailed to the mail address.