INSPECTION REPORT Health Protection 255514

PREMISES NAME Starbucks Coffee #167		Tel: (604) 944-8032 Fax:
PREMISES ADDRESS 78 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE May 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leanne Leslie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sani-stations and sanitizer bucket was tested @ less than or equal to 100ppm Quats during inspection. The solutions in the sani-stations looked murky. Staff changed all the sanitizer solutions at time of inspection, and it was tested again @ 200ppm Quats. Corrective actions: Ensure sanitizer solutions are always at the correct concentration to effectively reduce microorganisms on food contact surfaces. Change sanitizer as often as needed through out the day. Ensure to use test strips to test the concentration of the solutions. When filling out sanitizer from the dispenser, ensure to run it for 5-10 seconds to allow new mixures into the line, so it is at the correct concentration. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other comments: - Hand wash stations equipped with soap + paper towel, hot + cold running water. *Ensure the water holes connected to the filter has a backflow preventer*. - High temp dishwasher achieved 78 degrees Celsius @ plate level after final rinse. - All coolers <4 degrees Celsius, all freezers <-18 degrees Celsius, thermometers available. - All foods stored off ground, ice machine in sanitary condition, ice scoops stored outside in a clean container. - No signs of pest activity during inspection. *Ensure to pay extra attention to hard to reach areas when conducting daily cleaning (side surface of cabinets at front)(in between cabinets, under storage shelvings).