Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B83UG2
PREMISES NAME
Sawbuck's Pub		Tel: (604) 536-6420
Fax: (604) 538-4803
PREMISES ADDRESS
1626 152nd St
Surrey, BC V4A 4N2		INSPECTION DATE
January 3, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Rod Egerton		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks in kitchen, serving area, bar and staff washroom are supplied with hot and cold running water, soap and paper towel
- Walk in cooler at 3C.
- All prep coolers, bar coolers and upright storage cooler are measured at less than 4C
- Upright storage freezers are functional
- Hot holding above 60C
- Accurate thermometers located in cold holding units.
- Low temperature dishwasher measured at 50 ppm chlorine
- Sanitizer available in spray bottles at 200 ppm quats. Reminder: Keep a bottle of sanitizer in each food prep area and behind the bar.
-Bar glass washer at 12.5 ppm iodine during final rinse cycle
- FoodSafe requirements met at time of inspection
- No evidence of pest activity at time of inspection
- General sanitation is satisfactory at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-B83UG2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment