Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-C4MTLK
PREMISES NAME
Great Pizza 2 For 1		Tel: (604) 590-0241
Fax:
PREMISES ADDRESS
22 - 12578 72nd Ave
Surrey, BC V3W 2M6		INSPECTION DATE
July 5, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kashmir Dhaliwal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1) Multiple flour containers had build-up of flour and food debris.
2) Small bowls were found inside containers that were used as scoops.
Corrective Action(s): Ensure that all equipment/dishes/food contact surfaces are maintained in good sanitary condition.
1) Wash and sanitize the container on regular basis to prevent build up of food debris/filth.
TO BE CORRECTED BY - Immediately
2) Small bowls were removed from the containers. Either store them outside the container in a sanitary condition or store scoops with handle up inside the container.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted at food facility. In general, the facility was maintained in good sanitary condition.

The following observations were made during the inspection:

Temperature:
- Walk-in cooler (x2) recorded at 4C.
- Prep cooler (x2) maintained at 4C or less.
- Front pop cooler noted at -1C.
- Chest freezr at -21C.
- Stand up freezer at -13C.
**Ice build-up noted in the chest freezer. Consider defrosting/service the freezer. Re-organize the frozen food stored in the freezers.
- Hot holding units for pizza at 61C.
- Temperature logs were maintained and found up-to-date.

Hygiene and Sanitizing:
- Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area.
- Bleach solution in 3-compartment sink noted ~100ppm.
- Utensils and tongs were found in sanitary condition.

Storage:
- All food items were stored at least 6" off the floor.
- All products were either in original packaging or covered inside coolers.
- Raw meat was stored in bottom shelves and ready to eat food was either stored in top shelves or separate from raw meat. Good.
- Storage area was well-organized.
- Chemicals and cleaners were stored separate from food preparation areas.

Pest Management:
- No visible signs of pest activity observed at the time of inspection.
** To prevent entry of pest/rodents, keep the screen door closed.

Administrative:
- Operating permit was posted in a conspicuous location.
- Operator has valid FoodSafe Level 1 certificate.