INSPECTION REPORT Health Protection KLIU-CQVRBJ

PREMISES NAME Rancher's Restaurant		Tel: (604) 794-3003 Fax: (604) 794-3966
PREMISES ADDRESS 53560 Bridal Falls Rd Rosedale, BC V0X 1X0		INSPECTION DATE April 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeremy Jeon		NEXT INSPECTION DATE April 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse and rat droppings noted throughout the premises where there are existing rodent traps - particularly under the sink next to the potato cutter, and in the dry storage shelving area shared with the gas station next door. Corrective Action(s): Remove droppings, then sanitize these areas with a 1000ppm bleach solutuion. Bleach solution will help to remove rodent scents. Date to be corrected by: April 21, 2023. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required under the dishwasher and dishpit - food debris and water accumulation observed. Corrective Action(s): Clean and sanitize floors as per your sanitation plan. Daily removal of food debris and moisture will help to prevent the presence of pests. Date to be corrected by: end of day today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 1.7C > Walk-in freezer: -19C > Prep cooler: 2.4C > Prep freezer: -23C > Standup cooler: 3C > Mini cooler: 0C > Chest freezer: -18C > Hot held soup and gravy: 69C and 66C General: > Running hot and cold water is available. > Handsinks are supplied with liquid soap and paper towels. > 200ppm bleach solution available for surface sanitizing. Wiping clothes are submerged in solution. > Low temperature dishwasher has 100ppm chlorine residual for sanitizing. > Ice well maintained in sanitary condition, scoop is stored outside of the well. > Dry goods are stored in pest proof bins. > Overall good food storage - items are covered and above the floor. > Temperature logs are in use. > Vent hoods appeared in sanitary condition. > Professional pest control services are provided once a month. > Foodsafe requirements met. > Health permit is posted. Please forward the most recent pest control report to the undersigned for review.