INSPECTION REPORT Health Protection DSOG-CJMTB8

PREMISES NAME Marble House Eatery		Tel: (604) 336-9188 Fax:
PREMISES ADDRESS 2228 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 26, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jordan Ng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer in the main kitchen. This is a repeat violation. Corrective Action(s): Immediately provide surface sanitizer in the main kitchen. Sanitizer must be prepared in designated bin at 100ppm chlorine bleach concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hand soap at the main handwash station in the kitchen. This is a repeat violation. Corrective Action(s): Immediately provide hand soap at the noted handwash station. All handwash stations must be fully stocked with hand soap and paper towels. Glove use does not substitute handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Expired decal on the Operating Permit. Corrective Action(s): Post a valid decal on the Operating Permit. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings in the following areas: - underneath the shelves in the dry storage room - on table in the dry storage room. Staff unable to provide a copy of the pest control summary reports at the time of the inspection. Corrective Action(s): Clean up the droppings with appropriate sanitizer. Provide a copy of the last three pest control summary reports to the health inspector. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Build up of grease on cooler handles, inside coolers. - Dirt and grease underneath the sinks, shelves in the dry storage room, on floors of the walk in cooler. Corrective Action(s): - Clean inside and around all coolers with appropriate sanitizer. - Clean the areas noted above. Implement a regular deep cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration. - Surface sanitizer available in spray bottle at the front BBQ station. Measured at 200ppm QUAT concentration. Operator may use either 100ppm chlorine bleach or 200ppm QUAT based sanitizer for any food contact surfaces. - Dry storage area has adequate space and wire racks. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Recommend at least one cooking staff to be trained in FOODSAFE level 1. Temperature control: - All other coolers < or = 4C - Walk in cooler was initially measured at 10C. Cooler cooled to 4C. Ensure to monitor all coolers using an appropriate temperature log. - All freezers < or = -18C - All coolers (upright) < or = 4C - Rice cookers > 60C - BBQ cabinet hot holding measured 47C. Ambient temperature time tracking. Meats sold less than 4hrs. - Working thermometers available inside all coolers.