Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-AUVTDU
PREMISES NAME
Triple O's		Tel: (604) 847-0980
Fax:
PREMISES ADDRESS
7520 Vedder Rd
Chilliwack, BC V2R 4E7		INSPECTION DATE
January 10, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aidan Power		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good Items:
Handwashing sinks provided with liquid soap and paper towel
Coolers: 4C
Freezers:-18C
QUATS sanitizer at dispenser at 200ppm concentration
Operator has valid Foodsafe Level 1 Certificate
Temperature records available

**Note: Replace light bulb in walk in cooler - not working at time of inspection
**Note: Ensure sanitizer buckets are changed regularly - QUATS concentration was below 200ppm in bucket at burger prep table
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-AUVTDU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Bacon cheddar burger, grilled parm burger and crispy mozza bites meet trans fat regulations.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment