INSPECTION REPORT Health Protection JSAS-AYMSAZ

PREMISES NAME Estea Cafe (Metroplace)		Tel: (604) 620-2268 Fax:
PREMISES ADDRESS 4466 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE May 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ming Chung Hsu		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): eggs stored at room temperature 20 C 2 hour room temperature holding of pearls not monitored. Corrective Action(s): Products discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags in use without sanitizer available. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front and back handsink locations - obstructed with dishware and food. Corrective Action(s): Handwashing stations are to be fully accessable at all times to allow for frequent and convenient handwashing by staff. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff observed rinsing their hands with water alone and wiping hands on reusable towels. Corrective Action(s): Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, when returning from a break, after eating, after handling raw food products, or after any other activity where hands may become soiled (handling money, garbage, touching hair/eyes/mouth/nose etc.) Food handlers are to wash their hands with warm water and liquid soap and afterwards dry their hands with single use towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored in ice machine. Corrective Action(s): Ice scoop is to be stored in a sanitary manner outside the ice machine when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of food and debris in back kitchen floors and corners. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Premise operating in contravention of conditions of Permit to Operate. No production of grease laden vapors. Revised menu from previous inspection has been changed without health approval, previously removed menu items and have restored and offered for sale. Including spicy tofu, grilled pork tenderloin, beef wrap, stir fry beef with rice, curry beef/chicken with noodles, spicy beef/chicken with noodles, black pepper beef/chicken with noodle Failure to operate within conditions set to Permit to Operate will result in permit suspension. chest freezer -18 C, display cooler 4 C, upright cooler 2 C, upright freezer -12 C rice 61 C, prep cooler 1 C, right under counter cooler 1 C, left under counter cooler 1 C high temperature dishwasher 74 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AYMSAZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment