INSPECTION REPORT Health Protection ACLK-B5UPDJ

PREMISES NAME Ginkgo Chinese Food		Tel: (778) 870-5895 Fax:
PREMISES ADDRESS 25 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE October 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hai Xia Hua		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken being defrosted in a sink full of water Corrective Action(s): Food must be defrosted under constant cold running water, in the fridge or in the microwave Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hood vent last professionally cleaned in July 2017. Corrective Action(s): Schedule a thorough cleaning Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel at the hand sink must be in a dispenser, repair the depenser so paper towel rolls fit Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite has a valid Foodsafe Certificate Corrective Action(s): Someone at all times must have a valid Foodsafe Certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -general sanitation good -bleach at 100ppm -discussed cooling with staff, they state bins are only filled half full and time is written on them. No cooling observed at time of inspection