INSPECTION REPORT Health Protection ECAO-BHFUBX

PREMISES NAME Boemma Euro Foods And Deli		Tel: (604) 437-5557 Fax:
PREMISES ADDRESS 125 - 5172 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Burek meat and cheese pies are being stored at room temperature. No time sheets are available for when to discard Operator indicates the pies are placed there after cooking then discarded if not purchased within 4 hours Corrective Action(s): These foods are perishable foods and must be stored either hot (>60deg C) or cold (<4 deg C) The pies have been there in excess of >2 hours as per operator -discarded the pies Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display fridge next to cash register is showing air temperatures at 10 deg C Note only dry shelf-stable pastries were stored in this unit Corrective Action(s): Fridge must be kept at or below 4 deg C as per your thermometer at food level. If you want to only store shelf-stable foods there this unit must be CLEARLY LABELED "Shelf-stable foods only" Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one on-site again has FOODSAFE Level 1 certification -this was also cited back in the June 5, 2019 routine inspection. Corrective Action(s): Final Warning until increase of enforcement occurs (i.e. ticket) At least one worker must be certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -8-door display cooler: right side 2 deg C, center side 3 deg C, left side 4 deg C -Open air cooler 4 deg C Chemical Controls: -Reviewed Manual Wash method: wash-->rinse--> sanitize with bleach >100ppm as per sign posted -Bleach sanitizer spray >100ppm chlorine residual -Meat slicer is taken apart cleaned and sanitized at minimum <4 hours General Sanitation okay -Most foods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access