INSPECTION REPORT Health Protection BWOI-CPPPE2

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE March 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE March 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris build up observed on handles to high use equipment (Ie cooler door handles) Corrective Action(s): Ensure a scrub cloth with grit is used to wash and sanitize handles daily Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in premises. Pest control contract remains in place. Traps observed in place. Bins used to store any food items that can potentially be chewed into. Corrective Action(s): Clean floor under all equipment to remove old droppings and observed spilled food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled food debris and dust observed on floor below equipment at back door area, Underside of unit above grill observed with grease build up. Corrective Action(s): Clean floor under equipment and hard to reach areas. Clean underside of unit above grill. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wood shelving still observed not painted/sealed in dry food storage room. Corrective Action(s): Paint/seal wood shelving in dry food storage room. Owner stated this will be done during spring break. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs could not be located at time of inspection. Ensure all equipment including dishwasher is checked and documented daily. All cold holding equipment cold holding at <4c Hot holding at >60c Dishwasher at 73c (At plate level) Liquid soap and paper towels at hand sink.