INSPECTION REPORT Health Protection TBOK-BDSQT9

PREMISES NAME Chatime Zen Q		Tel: (778) 285-1825 Fax:
PREMISES ADDRESS 21 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE July 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chen (Derek) Dai		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer present at time of inspection. Sanitizer is needed to make sure food contact surfaces are properly cleaned and free of pathogens. Corrective Action(s): Prepare sanitizer in a spray bottle by mixing one teaspoon per litre of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in bathroom did not have paper towels present. Hand washing station in the kitchen prep area did not have soap and paper towels present. Soap, paper towels, and hot/cold running water is required so that employees may adequately wash their hands. Corrective Action(s): Make sure all hand washing stations are stocked with soap, paper towels, and hot/cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bubbletea pearls and grass jelly left on the counter without a cover. This may cause cross contamination of the food. Corrective Action(s): Please add a cover on these containers. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Boxes are sitting directly on the ground with food building up in between and around them. Back door also left open at time of inspection. This may lead to entrance/harbouring/breeding of pests. Corrective Action(s): Make sure all boxes are stored atleast 6 inches from the ground and that the back door is always closed or have a screen door installed if you wish to keep it open. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation good. 3 compartment sink used for washing dishware. Soap and sanitizer present. Cooler temperatures </=4 C; freezer temperatures </=-18 C. Bleach sanitizer spray bottle prepared during inspection and will be used for sanitizing food contact surfaces.