Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-CL6R3G
PREMISES NAME
Ricky's All Day Grill #10		Tel: (604) 940-0833
Fax:
PREMISES ADDRESS
5239 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
November 14, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jas Sarai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of the portioned creamers in the above counter small fridge in the server area was too warm (7C/45F). Temperature of the food items inside the small domestic fridge next to the fryer was too warm (e.g., raw chicken at 10C/50F).
Corrective Action(s): Temperature adjustment had been made at these fridges. Please continue to monitor and take further action if needed ( should be 4C/40F).
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towels in the staff washroom.
Corrective Action(s): Corrected during the inspection. Dispenser has been replenished.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
Handwashing stations in the kitchen and server area are satisfactory.
Temperature of hot holding unit and refrigeration units (other than ones noted in code 205) are satisfactory.
Adequate sanitizer is detected in the dishwasher and sanitizer bucket for wiping rags.
Manager and another staff are FoodSafe certified.
The newly constructed pizza making area is completed. Temperature of coolers are satisfactory. Handwashing station is working and stocked with soap and paper towel. Ensure that all food contact surfaces are cleaned before using the area.