INSPECTION REPORT Health Protection ECAO-CFFTYQ

PREMISES NAME Masita		Tel: (778) 686-8995 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE June 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed potentially hazardous foods being stored above the fill-line at the preparation cooler (upstairs kitchen) -double stacking of inserts for pasta and sprouts -temperature of sprouts at 12 deg C NOTE: this was observed in the last routine inspection back on August 19, 2021 -continued infractions here will require increased enforcement such as ticketing Corrective Action(s): Do not store above the fill-lines at preparation cooler (2nd indented line in insert containers) Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 portions of raw beef defrosting at room temperature downstairs -surface temperature at 0 deg C Corrective Action(s): Do not defrost at room temperature -defrost health safely either by: -overnight in the fridge (best option) -under cool running water in the original plastic packaging -as part of the cooking process Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning needed in hard-to-reach areas under the deep fryers upstairs at the cooking line Corrective Action(s): Clean, mop and disinfect this area nightly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Kitchen preparation cooler 3 deg C Bar preparation cooler 2 deg C 1-door display cooler 3 deg C High temperature washer final rinse 80.9 deg C at plate level Bleach sanitizer buckets >100ppm chlorine residual -wiping towels in solution when not in use General sanitation okay -no signs of pests All Catch Pest Control comes in monthly -last work report for June indicates no pest activity Handwash sinks adequately stocked -paper towels dispensed, pumped soap, hot/cold water and clear for use