INSPECTION REPORT Health Protection ACHN-CW2SZC

PREMISES NAME Harrison Mills Community Hall		Tel: (604) 796-9261 Fax:
PREMISES ADDRESS 1995 School Rd Harrison Mills, BC V0M 1L0		INSPECTION DATE September 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility not in use at time of inspection, only for events - Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - Freezer measure -18C and below - Bleach spray bottle in use (very concentrated) >>> For food contact surfaces please mix 1tsp of regular household bleach to 1L of water - Residential dishwasher available, NSF certified - No signs of pests Note: - Cooler measure 6-7C at time of inspection. Dial adjusted and cooler measured 4C. >>>Please have techician service fridge to maintain 4C and below. >>>Please have a thermometer in cooler - Please ensure someone has FOODSAFE when food is being handled/served to public.