INSPECTION REPORT Health Protection MLUO-CMSNME

PREMISES NAME Costco Wholesale (Abbotsford) Concession		Tel: (604) 850-3458 Fax:
PREMISES ADDRESS 1127 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE January 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Wilkie		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health permit posted (but not visibly) Corrective Action(s): It must be in plain public view. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report # F232787: Hand sinks stocked with liquid soap and paper towels. Sanitizer (quats) measured @ 200 ppm - 3rd sink, buckets Walk-in cooler = 1-2 deg C Pizza prep line cooler = 4 deg C Hot holding: hot dogs = 77-80 deg C; gravy 70-72 deg C Front line cooler - not being used / empty - to be serviced Soft ice cream machine = 2-3 deg C Upright freezer = -18 deg C/ line freezer = -10 to -8 deg C (chicken strips - does not stay long in this unit) Staff wearing clean aprons and hair net. General sanitation was satisfactory. All food items stored off the floor.