INSPECTION REPORT Health Protection 230884

PREMISES NAME Boston Pizza #019		Tel: (604) 897-3172 Fax: (604) 504-5901
PREMISES ADDRESS Bldg D - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE May 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - Low temp dishwasher measured 50ppm chlorine residual at plate - Bar glass washer measured 12.5 ppm iodine at glass surface - Quat sanitizer measured at 200ppm residual - Hot holding of sauce measured at 60C or hotter Note: hot-holding of garlic butter added to temp logs- thanks - All fridges (upright, under counter, walk-in) measured at 4C or colder Note: very good organization in walk-in cooler - Freezers maintaining -18C or colder - Temperature logs being maintained - Hand sinks maintained with liquid soap and paper towels - General sanitation is good - thanks Note: FRP wall boards in kitchen area (by mop sink, by employee locker area) are showing some scuffing and smears. A good cleaning of these panels is needed.