INSPECTION REPORT Health Protection RWOG-B9427D

PREMISES NAME Masita		Tel: (778) 686-8995 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE February 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large vat of soup cooling in the downstairs walk-in cooler. Corrective Action(s): Food MUST be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Soup was split into smaller, shallower containers at the time of inspection. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Marinated potatoes stored at room temperature Corrective Action(s): All potentially hazardous foods must be stored at 4C or colder. Marinated potatoes moved back into the fridge. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in corners in the downstairs storage area. Corrective Action(s): - Clean and sanitize droppings as soon as they are found using a 1:10 bleach solution - Ensure foods are stored in pest proof containers - Consult with professional pest control if necessary - Reminder that no pesticides are allowed within the facility; use only physical traps Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine, wiping rags stored in solution - dishwasher reached 75C at the final rinse cycle - vent hood due for servicing Feb 2019 - staff stated they took the FOODSAFE course yesterday for renewal; ensure that a copy of your certificate is available for review Temperatures - Prep cooler in front area - 2C - Drinks cooler - 4C - Kitchen prep cooler - 2C - Sliding glass door cooler - 4C - Walk-in cooler - 4C - Reach in freezer (left) - -15C - Reach in freezer (right) - -16C - Chest freezers: -17C