INSPECTION REPORT Health Protection ALUI-C6UQ6X

PREMISES NAME Save On Foods - Store		Tel: (604) 945-8334 Fax: (604) 945-3717
PREMISES ADDRESS 1430 Prairie Ave Port Coquitlam, BC V3B 5M8		INSPECTION DATE September 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: "Store" file currently includes: Bakery, general store (produce/dairy), raw meat department Bakery: -Walk in cooler at 3 deg C. Pies had been cooling in walk in cooler and were at 18 deg C. Discussed with staff member who indicated that pies were made in morning (less than 4 hours prior to inspection) and had been cooled within the required cooling time (60 deg C to 20 deg C within 2 hours, 20 deg C to 4 deg C within 4 hours) -General sanitation satisfactory Raw meat Department - Walk in cooler at 4 deg C - 2 compartment sink present with quat sanitizer at 200 ppm Quats - General sanitation good - No staff present inside during inspection General Store - Produce, Dairy, and other walk in cooler all at 4 deg C or less - All cooler displays in store at 4 deg C or less - Freezers (including walk in freezer) at -18 deg C or less - General sanitation good