Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-CRPMHF
PREMISES NAME
Butcher Bros BBQ		Tel: (604) 701-6328
Fax:
PREMISES ADDRESS
301 - 5580 Vedder Rd
Chilliwack, BC V2R 5P4		INSPECTION DATE
May 4, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Corey Toews		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All products are properly labelled and dated
Use of common kitchen with all cleaning and sanitation supply