INSPECTION REPORT Health Protection ADIG-CXUU4U

PREMISES NAME Alder Natural Foods		Tel: Fax:
PREMISES ADDRESS 27252 Fraser Hwy Aldergrove, BC V4W 3P8		INSPECTION DATE November 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are in washrooms are fully supplied with liquid soap and paper towels in dispensers o Sanitizers available for bulk fill station. Storage Temperatures o Cold holding Coolers are below 4C - eggs o Cold holding Freezers are below -18C - meats Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -Dried goods stored off the floor -Back area for bulk bag storage- remove boxes and organize -Cans are past best before date. Ensure to do inventory with next ordering and flag and remove items past best before Maintenance and Sanitation o Sanitizer bottles - Operator said he uses premixed hydrogen peroxide solution in bottles, commercial. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - All areas appear to have improved in cleaning and organizing. Organization is the biggest improvement. -Back bulk fill prep table - ensure light bulb is covered or has built in plastic cover (e.g. plastic LED bulb) o Pest control - there are no signs of pests at the time of inspection. Back door is kept closed, thank you. Ensure this is closed for flies and rodents in the summer time as well.