INSPECTION REPORT Health Protection MLUU-CHCRU5

PREMISES NAME Jovo Butcher		Tel: (604) 777-1234 Fax:
PREMISES ADDRESS 1 - 7487 Edmonds St Burnaby, BC V3N 1J4		INSPECTION DATE August 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink (2x) equipped with running water (hot/cold), paper towel and soap. Equipment is cleaned every 2 hours. QUAT sanitizer about 200ppm. Food is stored off the ground. General sanitation: satisfactory no pests at time of inspection Temperatures: Walk in cooler at 4C and lower (back of house) All display counters in the front 4c and lower Mini cooler with cheese 4C and lower Sliding door cooler at 4C and lower Freezer, sliding door at -18C milk cooler at 4C