INSPECTION REPORT Health Protection NTRG-BDJSCW

PREMISES NAME New Generation Foods		Tel: (604) 515-7438 Fax:
PREMISES ADDRESS 7438 Edmonds St Burnaby, BC V3N 1A8		INSPECTION DATE June 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1.The scoop used for repackaging stored on the counter that appeared uncleaned. 2.Chemicals (dish soap, windex, lysol, windex, fantastik, comet) stored above food items (canned fruits, rice sooji, millet flour, yam flour) 3.Dust pan and brush stored on shelf above food (black pepper) Corrective Action(s): 1. store the scoop in a clean container 2. move chemicals to storage below food items. 3.move dust pan to another location away from food Correction date: by 3 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -hand washing sink provided with liquid soap, paper towels, and hot and cold running water -temperatures: Walk-in cooler at 4C Freezer -17C -general sanitation was satisfactory -person in charge at the time (operator's dad) mentioned that the light bulbs already have shatter proof sleeves as required by last inspection. -no evidence of pests at time of inspection, pest control contract in place for services every 3 months -bleach available on site (to mix sanitizer for counters mix 2mL of bleach per L of water to make 100ppm chlorine solution)