INSPECTION REPORT Health Protection KSTE-BJ5QHM

PREMISES NAME AD Rundle Middle School Cafeteria		Tel: (604) 792-4257 Fax:
PREMISES ADDRESS 45660 Hocking Ave Chilliwack, BC V2P 1B3		INSPECTION DATE November 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandra Bertrand		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Electronic report for paper report #246458 Cooler at </=4 C. Thermometer inside. Freezers at </= -18C. Thermometers inside. Only shelf in stand-up freezer is the one with ice cream. Other shelves used by another program Handsink equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer in spray bottle at 100 ppm No signs of pests observed General sanitation is adequate Observed grilled cheese being prepared on plug-in cook top Foods hot-held in oven Dishwasher on-site, not used by lunch program. Only utensil washed may be one knife.