INSPECTION REPORT Health Protection ADIG-CF6QNT

PREMISES NAME Dairy Queen #27121		Tel: (604) 856-4617 Fax:
PREMISES ADDRESS 104 - 26930 Fraser Hwy Aldergrove, BC V4W 3L6		INSPECTION DATE June 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robin Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dishwashing rack has built up black grime. Corrective Action(s): Scrub dish racks or replace dish racks. Date to be completed by: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispensing line in the dishwasher has bubbles and needs to be primed by manually pressing button each time it is in use. One of the employees understands how to do this, however, dishwasher does not dispense chlorine and leaves large gaps of no liquid in lines when this is not done. Corrective Action(s): Fix the dishwasher timing belt or dispensing mechanism so it runs automatically. Train all dishwashing employees to understand how this works in the meantime so there is not one staff person that facility needs to rely on. Be sure to test each time and ensure lines are not blank when dishwasher is running. Date to be completed by: 1 month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CE3SDF of May-03-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not dispensing chlorine sanitizer. 0ppm Chlorine. Line has large air bubble inside and is empty, sanitizer bottle is near full. Operation has 2 comp sink for dishwashing and plus rinse sink. Operation is mostly single use utensils, only some equipment is occasionally cleaned in dishwasher. Quat sanitizer dispensing into sink is >400ppm. Correction: Please service or run the lines until the air bubble is gone and the lines have sanitizer again. Lines are running at the right cycle. Please use 2 comp sink method for dishes in the meantime. Date to be completed by: this week.

Comments

Dishwasher dispensing 200ppm chlorine. Please note that 50-100ppm is required for sanitizing dishes. See comments above regarding dishwasher functioning.