INSPECTION REPORT Health Protection ABRR-BQ6VGC

PREMISES NAME White Spot #633		Tel: (604) 536-3132 Fax:
PREMISES ADDRESS 1681 152nd St Surrey, BC V4A 4N3		INSPECTION DATE June 1, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers are measured at less than 4C - Thermometers are available in all coolers - Freezers are measured at less than -18C - High temperature dishwasher is measured at 74C during final rinse at the dish surface - Sanitizer solution is available in buckets with 200ppm quats concentration - No evidence of pest activity is noted - General sanitation is satisfactory - COVID 19 safety plan is available. Facility is opening for dine in June 3, 2020. - Physical distancing measures are in place. Facility has reduced seating to less than 50% with 2m of physical distance between tables - Accelerated hydrogen peroxide is used for disinfection of high touch surfaces (non food contact) - All cutlery and condiments will be dispensed by staff as required - Other measured such as daily staff screening, use of masks is addressed in COVID Safety plan. Please note that this report is not signed as a precautionary measure due to COVID 19 pandemic.