INSPECTION REPORT
Health Protection
JAHN-B36TRE

PREMISES NAME
Pho 99 Restaurant (North Rd)
Tel: (604) 939-2288
Fax:
PREMISES ADDRESS
302 - 403 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
July 30, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Quang Le
NEXT INSPECTION DATE
August 09, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 203 noted on Routine inspection # JAHN-B36PU5 of Jul-30-2018
Food not cooled in an acceptable manner [s. 12(a)] (9 Pails of broth in the walk-in cooler measured 25-28C. Staff noted that the soup was made last night.)

Code 402 noted on Routine inspection # JAHN-B36PU5 of Jul-30-2018
Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Observed staff not changing gloves after touching raw meat. Staff washed hands with gloves on.)

Comments

- Low temp dishwasher achieved 100ppm chlorine at plate's surface
- Walk-in cooler temperature measured 5C
- Prep cooler was not repaired yet and was not in use
- Manager was on site to discuss their Food Safety Plan for cooling of broth

*Ensure to keep a log for refrigeration unit temperatures & dishwasher chlorine concentration