INSPECTION REPORT Health Protection JAHN-B36TRE

PREMISES NAME Pho 99 Restaurant (North Rd)		Tel: (604) 939-2288 Fax:
PREMISES ADDRESS 302 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE July 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quang Le		NEXT INSPECTION DATE August 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # JAHN-B36PU5 of Jul-30-2018 Food not cooled in an acceptable manner [s. 12(a)] (9 Pails of broth in the walk-in cooler measured 25-28C. Staff noted that the soup was made last night.) Code 402 noted on Routine inspection # JAHN-B36PU5 of Jul-30-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Observed staff not changing gloves after touching raw meat. Staff washed hands with gloves on.)

Comments

- Low temp dishwasher achieved 100ppm chlorine at plate's surface - Walk-in cooler temperature measured 5C - Prep cooler was not repaired yet and was not in use - Manager was on site to discuss their Food Safety Plan for cooling of broth *Ensure to keep a log for refrigeration unit temperatures & dishwasher chlorine concentration