INSPECTION REPORT Health Protection ECAO-B2JRRH

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE July 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: Open can of ketchup stored in the fridge Corrective Action(s): Remove all food contents once a tin can is opened -once open the tin may leach onto the food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back storage areas have been cleaned and appears disinfected Foods off the ground on shelves Open bulk foods in rodent proof containers and bins have been cleaned Fridge doors and cavities cleaned Mini-freezer has been defrosted Old rice cookers removed